Description
A fruity and bright sorbet made with ripe mangoes and strawberries, perfect for hot days and quick dessert cravings.
Ingredients
Fruits
- 2 cups ripe mango, cubed (Fresh or frozen, fresh gives a floral taste.)
- 2 cups strawberries, hulled (Fresh or frozen.)
Liquid Ingredients
- 1 tablespoon lime juice (Keeps flavors bright.)
- 1/2 cup sweetener (simple syrup, honey, agave, or maple syrup) (Adjust to taste.)
- 1 pinch salt (Enhances flavor.)
- 1 tablespoon water or splash of juice (Only if needed to help blend.)
Instructions
Preparation
- If using fresh mango, peel and cube it. If using fresh strawberries, hull them. Frozen fruit can go straight in, but let it sit for 3 to 5 minutes.
Blending
- Add mango, strawberries, lime juice, sweetener, and a pinch of salt to the blender.
- Blend until smooth. If too thick, add water 1 tablespoon at a time.
Tasting and Adjusting
- Taste the mixture and adjust lime or sweetener as needed.
Freezing
- Pour mixture into a freezer-safe container, smooth the top, cover, and freeze for 3 to 4 hours.
Serving
- Let the sorbet sit at room temperature for 5 to 10 minutes before scooping.
Notes
For a smoother texture, stir the sorbet once after the first hour of freezing. Store sorbet in an airtight container for best results. Let sit at room temperature if it becomes too hard to scoop.
- Prep Time: 10 minutes
- Category: Dessert, Frozen Treat
- Cuisine: American, Vegan