Description
Rhubarb Fruit Leather is a naturally tart and sweet snack that transforms fresh rhubarb into a chewy treat, perfect for satisfying your sweet cravings without excess sugar.
Ingredients
Main Ingredients
- 4 to 5 cups Fresh rhubarb, chopped (leaves removed) (Adjust based on available rhubarb.)
- 1 splash Water (Just enough to prevent scorching.)
- 2 to 5 tablespoons Sweetener (sugar, honey, or maple syrup) (Add gradually to taste.)
Optional Add-Ins
- 1 squeeze Lemon juice (For extra brightness.)
- 1 splash Vanilla extract (For warmth and depth of flavor.)
- 1 cup Strawberries or raspberries (For a fruit punch flavor.)
Instructions
Preparation
- Wash and chop the rhubarb into small pieces, no need to peel.
- Add rhubarb to a pot with a splash of water to get it started.
- Simmer on low to medium-low, stirring occasionally, until it’s soft (about 10 to 15 minutes).
- Blend the rhubarb until smooth. If you prefer a silkier texture, blend longer.
- Taste the puree and gradually add your sweetener to achieve the desired sweetness.
Drying in Oven
- Preheat your oven to the lowest setting (around 170°F).
- Line a baking sheet with parchment paper.
- Pour the puree onto the sheet and spread it evenly to about 1/8 inch thick.
- Bake with the oven door closed, checking after 3 hours. Total drying time is usually 4 to 7 hours.
- Rotate the pan once or twice if your oven has hot spots for even drying.
Drying in Dehydrator
- Line your dehydrator trays.
- Spread the puree evenly, again about 1/8 inch thick.
- Dehydrate around 135°F to 140°F, checking for doneness starting around 6 hours.
Cooling and Storing
- Let the fruit leather cool completely before peeling from the parchment.
- Cut into strips and roll them up for storage.
Notes
Store in an airtight container to maintain chewiness. Can be frozen for longer shelf life. Perfect for kids and adults alike!
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Category: Dessert, Snack
- Cuisine: American