Can I use pre-shredded coleslaw mix?

Yes. It cooks a little faster, so start checking at 4 to 5 minutes and adjust seasoning since many mixes include carrots.

What sausage works best?

Smoked kielbasa is classic, but any fully cooked sausage works. If using raw sausage, brown it first until cooked through, then proceed.

You can slice everything in the morning and keep it in the fridge. Cook right before serving for the best texture.

Is this freezer friendly?

Yes, but the cabbage softens once thawed. Reheat in a hot skillet to bring back some texture.

What pan should I use?

A large nonstick or cast iron skillet is ideal. The bigger the surface area, the better the sear.

Sausage and Cabbage Stir Fry Recipe

Name: Sausage and Cabbage Stir Fry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb Smoked sausage or kielbasa, sliced into coins or half-moons (Pork, turkey, or chicken sausage can be used.); 1 head Green cabbage, cored and thinly sliced (Red cabbage works in a pinch as well.); 1 medium Onion, thinly sliced (Yellow or sweet onion preferred.); 3 cloves Garlic, minced (Fresh garlic enhances the flavor.); 2 tbsp Oil (Avocado, canola, or olive oil suitable for high heat.); 2 tbsp Soy sauce or tamari (Coconut aminos can be substituted for lower sodium.); 1 tbsp Vinegar (Apple cider or rice vinegar for brightness.); 1 tsp Dijon or grainy mustard (Optional ingredient for tang.); 1/2 tsp Black pepper (For seasoning.); 1 tsp Smoked paprika (Adds smokiness and color.); 1/4 tsp Red pepper flakes (Adjust to taste for spice level.); 1 pinch Sugar (Optional for balancing flavors.); 2 stalks Green onions or parsley (For garnish and fresh finish.)

Description

This quick and easy Sausage and Cabbage Stir Fry makes for a comforting dinner with tender cabbage and juicy sausage, all in under 30 minutes.

Ingredients

Main Ingredients

1 lb Smoked sausage or kielbasa, sliced into coins or half-moons (Pork, turkey, or chicken sausage can be used.)
1 head Green cabbage, cored and thinly sliced (Red cabbage works in a pinch as well.)
1 medium Onion, thinly sliced (Yellow or sweet onion preferred.)
3 cloves Garlic, minced (Fresh garlic enhances the flavor.)
2 tbsp Oil (Avocado, canola, or olive oil suitable for high heat.)
2 tbsp Soy sauce or tamari (Coconut aminos can be substituted for lower sodium.)
1 tbsp Vinegar (Apple cider or rice vinegar for brightness.)
1 tsp Dijon or grainy mustard (Optional ingredient for tang.)

Seasonings

1/2 tsp Black pepper (For seasoning.)
1 tsp Smoked paprika (Adds smokiness and color.)
1/4 tsp Red pepper flakes (Adjust to taste for spice level.)
1 pinch Sugar (Optional for balancing flavors.)
2 stalks Green onions or parsley (For garnish and fresh finish.)

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Instructions

Preparation

Slice sausage, cabbage, and onion. Mince garlic. Prepare all ingredients before heating the pan.

Cooking

Heat 1 tablespoon of oil in a large skillet over medium-high heat. Add sausage and cook for 3 to 5 minutes until edges are crisp. Remove sausage to a plate.
If the pan is dry, add another teaspoon of oil. Add onion with a pinch of salt and cook for 2 to 3 minutes until slightly golden. Stir in garlic for 30 seconds.
Add cabbage and 1 more tablespoon oil. Toss well and let sit for a minute, then cook for 6 to 8 minutes, stirring occasionally, until charred in spots and tender.
Sprinkle smoked paprika and red pepper flakes over the cabbage, then stir in soy sauce, vinegar, and mustard if using.
Return sausage to the pan with any accumulated juices, toss, and cook for 1 to 2 minutes to meld flavors.
Taste and adjust seasoning as necessary. Finish with black pepper and herbs before serving.

Serving

Serve hot, topping with chopped green onions or parsley.

Notes

Use a large skillet to avoid crowding and ensure browning. For a glossy finish, whisk in cornstarch in the soy sauce before adding. Adjust seasoning and serve with rice or noodles.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner, Main Course
Cuisine: American, Comfort Food