Can I use canned sausage gravy?

You can, especially in a pinch. But homemade tastes richer and you can control the pepper and thickness. If you use canned, warm it and loosen it with a splash of milk.

What crust works best if I am short on time?

A pre baked crust or flatbread is the fastest. You can skip the par bake and just bake until everything is hot and bubbly.

Do I have to use eggs?

Nope. It is still good with just sausage gravy and cheese. You can also swap in egg whites or add cooked diced potatoes instead.

How do I keep the pizza from getting soggy?

Par bake the crust and do not make the gravy too thick. Also avoid piling on watery toppings.

Can I make it for a big group?

Yes. Double the recipe and bake on two sheet pans. Rotate pans halfway through so they cook evenly.

Sausage Gravy Breakfast Pizza Recipe

Name: Sausage Gravy Breakfast Pizza
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Southern
Ingredients: 1 pound store bought pizza dough or pre-baked pizza crust (or flatbread style crust); 1 pound breakfast sausage (pork or turkey); 3 tablespoons flour (for thickening gravy); 2-2.5 cups milk (whole milk for richness); to taste salt; to taste black pepper (be generous); optional garlic powder; 5-6 large eggs (scrambled soft); 2-3 cups shredded cheese (blend of mozzarella, cheddar or preferred cheeses); optional green onions, cooked bacon, diced bell pepper, hot sauce, red pepper flakes (for extra toppings)

Description

A cozy Southern-style breakfast pizza topped with creamy sausage gravy, fluffy scrambled eggs, and melty cheese, perfect for a crowd.

Ingredients

For the pizza crust

1 pound store bought pizza dough or pre-baked pizza crust (or flatbread style crust)

For the sausage gravy

1 pound breakfast sausage (pork or turkey)
3 tablespoons flour (for thickening gravy)
2-2.5 cups milk (whole milk for richness)
to taste salt
to taste black pepper (be generous)
optional garlic powder

For the toppings

5-6 large eggs (scrambled soft)
2-3 cups shredded cheese (blend of mozzarella, cheddar or preferred cheeses)
optional green onions, cooked bacon, diced bell pepper, hot sauce, red pepper flakes (for extra toppings)

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Instructions

Preparation

Cook the sausage in a large skillet over medium heat, breaking it up into small crumbles until there is no pink left.
Sprinkle the flour over the sausage and stir for about 1 minute, then slowly pour in the milk while stirring continuously. Cook until it thickens, about 4 to 6 minutes.
Season with salt and black pepper. If needed, adjust seasoning to taste.

Assembling the pizza

Prep the crust by stretching raw pizza dough onto a greased baking sheet or pizza pan, poking a few holes with a fork.
Par bake the crust for 5 to 7 minutes at 450°F to ensure it can hold the toppings.
Spread a generous layer of sausage gravy over the crust, leaving a small edge for the crust border.
Sprinkle on the shredded cheese blend.
Scramble eggs softly and add them on top of the cheese.
Finish with optional toppings like bacon bits or green onions.

Baking

Bake at 450°F for an additional 8 to 12 minutes, or until the cheese is melted and the crust is golden.

Notes

Let the pizza sit for about 3 minutes after baking to help slices hold together. Keep the gravy slightly looser before baking as it thickens in the oven.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Breakfast, Brunch
Cuisine: Southern