Description
A quick and comforting dish of sautéed spinach with crispy bacon, perfect as a side or a simple meal addition.
Ingredients
Main Ingredients
- 8 ounces fresh spinach (Use fresh spinach, dry it if very wet.)
- 4 slices bacon (Use good bacon; thick cut is not necessary.)
- 1 clove garlic (optional) (Mince finely and add near the end.)
- to taste salt
- to taste pepper
- 1 tablespoon olive oil (optional) (Add if the pan seems dry.)
Instructions
Cooking Instructions
- In a skillet, cook the bacon over medium heat until crispy.
- Remove bacon and set aside, leaving the drippings in the skillet.
- Add the fresh spinach to the skillet and sauté until wilted, about 2-3 minutes.
- Optionally add minced garlic for flavor towards the end.
- Season with salt and pepper to taste.
- Crumble the cooked bacon on top before serving.
Notes
Cool leftovers within two hours and store in an airtight container in the fridge for up to three days. Reheat gently in a skillet for best texture. For added brightness, squeeze fresh lemon juice over just before serving.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Side Dish
- Cuisine: American