Description
These Cold Italian Sliders are easy to assemble and perfect for potlucks and game days. Made with deli meats, cheeses, and fresh add-ins on soft Hawaiian rolls, they are flavorful and convenient.
Ingredients
Meats
- 4 oz Salami (For a garlicky, savory bite.)
- 4 oz Pepperoni (Adds a little spice.)
- 4 oz Deli ham (To mellow the flavors.)
Cheeses
- 4 oz Provolone (Melts in your mouth even when cold.)
Fresh Add Ins
- 1 cup Shredded lettuce (For crunch.)
- 2 slices Tomato (Thinly sliced.)
- 1 slice Red onion (Optional.)
- 1/4 cup Pickles or pepperoncini (For tang.)
Bread
- 12 rolls Hawaiian rolls (Soft and slightly sweet.)
Spread
- 1/2 cup Mayo (Base for the spread.)
- 2 tbsp Italian dressing (Optional for added flavor.)
Instructions
Preparation
- Slice the whole slab of rolls in half horizontally.
- Spread a thin layer of mayo or mayo plus Italian dressing on the bottom half.
- Place provolone cheese directly on the mayo.
- Layer salami, pepperoni, and deli ham on top of the cheese.
- Add lettuce, tomatoes, onions, pickles, and pepperoncini as desired.
- Spread a tiny bit more mayo or dressing on the inside of the top half and place it on the sliders.
- Gently press down and slice into individual sliders.
Notes
These sliders can be made ahead of time but keep wet ingredients under control to prevent sogginess. Store in an airtight container for optimal freshness.
- Prep Time: 15 minutes
- Category: Appetizer, Snack
- Cuisine: Italian