Description
These Sweet and Savory Honey Roasted Carrots are a perfect side dish for any occasion, featuring a delicious glaze made from honey, olive oil, and seasonings for a cozy flavor.
Ingredients
Main ingredients
- 1 bag Carrots, peeled and cut into sticks, or use baby carrots (Buy firm carrots for best results.)
- 3 tbsp Honey, the star of the glaze (Can be substituted with maple syrup, brown sugar, or agave nectar.)
- 2 tbsp Olive oil (Can also use avocado oil or melted butter.)
- 1 tsp Salt (Add a pinch more if needed after roasting.)
- 1/2 tsp Black pepper (Adjust to taste.)
- 1 tsp Garlic powder or fresh garlic (optional) (Fresh minced garlic should be added halfway through roasting.)
- 1/4 cup Fresh herbs like dill or parsley (optional) (Dill preferred for a fresh taste.)
- 1/2 cup Feta (optional) (Crumble on top after roasting for a salty finish.)
Instructions
Preparation
- Preheat the oven to 425°F (220°C) for optimal browning.
- Cut large carrots into similar sized sticks for even cooking. If using baby carrots, dry them thoroughly.
- In a bowl, mix together the honey, olive oil, salt, pepper, and garlic powder until well combined.
- Toss the carrots in the glaze and spread them out in a single layer on a sheet pan.
Cooking
- Roast the carrots in the oven for about 18 to 25 minutes, flipping them halfway through, until they are fork-tender and browned on the edges.
- Taste and adjust seasoning with more salt if needed.
Finishing Touch
- Once roasted, sprinkle crumbled feta and fresh herbs over the carrots before serving.
Notes
To achieve crispy edges, avoid crowding the pan and ensure the carrots are dried before roasting. You can also prepare the carrots and glaze in advance.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish, Vegetable
- Cuisine: American, Holiday