Name: Smoked Salmon Salad in Creamy Caper Chive Dressing
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 4 to 6 ounces Smoked salmon (Choose between lox, cold-smoked, or hot smoked salmon.); 6 cups Mixed greens (A mix of arugula and baby spinach is recommended.); 1 cup Cucumbers, diced (For crunch.); 1/4 cup Red onion, thinly sliced (Alternatively, scallions can be used.); 2 tablespoons Capers, chopped (Adds a briny flavor.); 2 tablespoons Fresh chives or dill, chopped (For additional flavor.); 1 whole Lemon (For brightness.); 2 to 3 tablespoons Greek yogurt or mayo (Creamy base.); 1 tablespoon Lemon juice (For tang.); 1 to 2 teaspoons Dijon mustard (For flavor.); 1 tablespoon Capers, chopped (Adds brininess.); 1 to 2 tablespoons Chopped chives (For freshness.); 1 teaspoon Honey or maple syrup (Optional, to balance the flavor.); to taste sprinkle Black pepper (For seasoning.); as needed splash Water (To thin the dressing.)

Description

A fresh and creamy salad featuring smoked salmon, mixed greens, and a tangy caper chive dressing, perfect for a quick and satisfying meal.

Ingredients

Salad Base

4 to 6 ounces Smoked salmon (Choose between lox, cold-smoked, or hot smoked salmon.)
6 cups Mixed greens (A mix of arugula and baby spinach is recommended.)
1 cup Cucumbers, diced (For crunch.)
1/4 cup Red onion, thinly sliced (Alternatively, scallions can be used.)
2 tablespoons Capers, chopped (Adds a briny flavor.)
2 tablespoons Fresh chives or dill, chopped (For additional flavor.)
1 whole Lemon (For brightness.)

Creamy Caper Chive Dressing

2 to 3 tablespoons Greek yogurt or mayo (Creamy base.)
1 tablespoon Lemon juice (For tang.)
1 to 2 teaspoons Dijon mustard (For flavor.)
1 tablespoon Capers, chopped (Adds brininess.)
1 to 2 tablespoons Chopped chives (For freshness.)
1 teaspoon Honey or maple syrup (Optional, to balance the flavor.)
to taste sprinkle Black pepper (For seasoning.)
as needed splash Water (To thin the dressing.)

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Instructions

Preparation

In a large bowl, add the mixed greens first, ensuring you have enough room to toss.
Next, add the diced cucumbers, sliced red onion or scallions, and chopped capers.
Tear the smoked salmon into bite-sized pieces and add it on top.
Prepare the creamy caper chive dressing by whisking all dressing ingredients together in a small bowl.
Spoon the dressing over the salad and toss gently to combine, or drizzle it over if serving to guests.
Finish with a squeeze of fresh lemon juice and a pinch of black pepper to taste.

Notes

For a protein boost, consider adding soft-boiled eggs, avocado, or chickpeas. This salad can be adjusted to be low-carb, dairy-free, or extra hearty by modifying the ingredients.

Prep Time: 10 minutes
Category: Lunch, Salad
Cuisine: American