Description
These Spicy Banana Pepper Deviled Eggs deliver a bright and tangy twist on the classic recipe, perfect for parties or a quick snack.
Ingredients
Egg Ingredients
- 6 pieces hard-boiled eggs (Use fully hard-boiled eggs for the best texture.)
Filling Ingredients
- 2 tablespoons mayonnaise
- 1 teaspoon mustard (For a gentle tang.)
- 1 tablespoon chopped banana peppers (Chop finely for even flavor.)
- to taste pinch Salt (Taste and adjust as necessary.)
- to taste pinch Pepper (Taste and adjust as necessary.)
- for garnish Paprika (Sprinkle for garnish.)
- optional hot sauce (Add for extra heat.)
Instructions
Preparation
- Slice the hard-boiled eggs in half lengthwise and remove the yolks.
- In a mixing bowl, mash the yolks with mayonnaise, mustard, chopped banana peppers, salt, and pepper until smooth.
- Adjust seasoning and add hot sauce if desired.
- Spoon or pipe the yolk mixture back into the egg white halves.
- Sprinkle with paprika for garnish.
- Serve chilled and enjoy!
Notes
For best results, make the filling a few hours ahead or even a day ahead. Store in an airtight container in the fridge for up to two days.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Appetizer, Snack
- Cuisine: American