Description
A comforting and creamy bowl packed with flavors of lime, chili, and corn, perfect for quick dinners and meal prep.
Ingredients
For the Rice Bowl
- 2 cups cooked rice (Use fresh and warm rice for best comfort.)
- 1 lb chicken breast, cooked and shredded (Rotisserie chicken can save time.)
- 1 cup sweet corn, canned or grilled (If using grilled corn, cut kernels off the cob.)
- 1/2 cup mayonnaise (Use regular or dairy-free mayo.)
- 1/4 cup cotija cheese, crumbled (Can substitute with dairy-free cheese.)
- 1 unit lime, juiced (Fresh lime juice adds brightness.)
- 1 tsp chili powder (Can substitute with chipotle powder for more heat.)
- 1/2 tsp garlic powder (Adjust according to taste.)
- to taste Salt and pepper
- to taste Fresh cilantro, chopped (for garnish) (Chop right before serving.)
- as needed Optional toppings: avocado, diced tomatoes, jalapeños (Keep toppings separate for meal prep.)
Instructions
Preparation
- In a large bowl, combine mayonnaise, lime juice, chili powder, garlic powder, salt, and pepper. Mix until smooth.
- Stir in the sweet corn, shredded chicken, and cooked rice until fully combined.
- Serve in bowls and top with cotija cheese, cilantro, and any additional toppings of your choice.
Notes
Store leftovers in an airtight container in the fridge for 3 to 4 days, consuming avocado sooner to avoid browning. Reheat gently with a splash of water or lime to loosen.
- Prep Time: 15 minutes
- Category: Dinner, Lunch, Main Course
- Cuisine: Comfort Food, Mexican