Description
This mango curd tart features bright, clean mango flavor with a tender crust and a refreshing lime twist, perfect for a delightful dessert experience.
Ingredients
For the Crust
- 1.5 cups all-purpose flour
- 0.5 cups unsalted butter, chilled and cubed
- 0.25 cups powdered sugar
- 0.25 tsp salt
- 1 large egg yolk
- 2 tbsp cold water
For the Mango Curd
- 3 ripe mangoes, peeled and pureed
- 1 cup sugar
- 4 large eggs
- 0.5 cups fresh lime juice
- 0.25 cups unsalted butter
Topping
- Whipped cream or fresh fruit for topping
Instructions
Preparing the Crust
- Preheat the oven to 350°F (175°C).
- In a bowl, combine flour, butter, powdered sugar, and salt. Mix until crumbly.
- Add egg yolk and cold water; mix until dough forms.
- Press the dough into a tart pan. Bake for 20 minutes until golden.
Making the Mango Curd
- In a saucepan, whisk together mango puree, sugar, eggs, and lime juice.
- Cook over low heat until thickened, around 10 minutes, stirring constantly.
- Remove from heat, stir in butter until melted and smooth.
Assembling the Tart
- Pour mango curd into the cooled crust and chill in the refrigerator.
- Serve topped with whipped cream or fresh fruit.
Notes
Keep the tart relaxed and slice with a clean knife. Serve it slightly cold, taking it from the fridge 10 minutes before serving for best flavor and texture. Store covered in the fridge for 3 to 4 days.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert, Sweet
- Cuisine: American, Fusion