Description
A delicious and customizable bowl filled with crispy chicken bites, fluffy rice, crunchy veggies, and a creamy sweet spicy sauce.
Ingredients
For the Chicken
- 1 pound Boneless skinless chicken breasts or thighs (Use thighs for juicier texture, breasts for a leaner option.)
- 1/2 cup Cornstarch (For a light crisp coating.)
- 1/2 cup Panko breadcrumbs (Adds extra crunch.)
- 1 tablespoon Garlic powder (Enhances flavor.)
- 1 teaspoon Paprika (Optional for warmth.)
- 1 tablespoon Salt (For seasoning.)
- 1 teaspoon Black pepper (For seasoning.)
For the Sauce
- 1/2 cup Mayonnaise (Base for the sauce.)
- 1/3 cup Thai sweet chili sauce (Adds sweetness.)
- 1-2 tablespoons Sriracha (Adjust for heat preference.)
- 1 squeeze Fresh lime juice (For tanginess.)
For the Base
- 2 cups Jasmine rice or cauliflower rice (Use jasmine for flavor or cauliflower for a low-carb option.)
For the Vegetables
- 1 cup Shredded cabbage (For crunch.)
- 1 cup Shredded carrots (For color and texture.)
- 1 cup Sliced cucumbers (Adds juiciness.)
- 2 tablespoons Chopped green onions (For garnish.)
- 2 tablespoons Sesame seeds (Optional for topping.)
- 1 each Avocado (Optional for creaminess.)
- 1 each Lime wedges (For garnish.)
Instructions
Preparation of Chicken
- Cut the chicken into bite-sized chunks, roughly the size of a big grape.
- Season with salt, pepper, garlic powder, and paprika if desired.
- Pat the chicken dry with paper towels before coating.
Coating the Chicken
- Toss the chicken in cornstarch first, then press into panko breadcrumbs.
- For added adherence, dip chicken in beaten egg before the panko.
Cooking Methods
- For air frying, preheat to 400°F and cook for 10-14 minutes, shaking halfway.
- For skillet cooking, heat oil over medium-high and cook chicken for 3-4 minutes per side.
- For oven baking, set to 425°F and bake for 18-22 minutes, flipping once.
Preparing the Sauce
- In a bowl, whisk together mayonnaise, Thai sweet chili sauce, sriracha, and lime juice.
- Taste and adjust heat by adding more sriracha or chili sauce.
Assembling Bowls
- Start with a base of rice or cauliflower rice.
- Add crunchy veggies, then the crispy chicken, topped with sauce and garnishes.
Notes
For meal prep, store components separately to maintain texture. Portion chicken, rice, and veggies in containers, with sauce in a separate container.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Cuisine: Asian, Thai