Description
A deliciously easy chicken dish with a crispy coating, sweet heat from hot honey, and a topping of crumbled feta cheese.
Ingredients
Chicken and Coating
- 4 pieces Chicken breasts, boneless skinless (Pat dry before coating)
- 2 large Eggs (Beaten for the egg wash)
- 1/4 cup Honey, hot (Use more or less depending on spice preference)
- 1 cup All purpose flour (Seasoned with salt and pepper)
- 1 cup Breadcrumbs (Panko will give a lighter crunch)
- 1 tablespoon Olive oil (For searing chicken)
Topping
- 1/2 cup Feta cheese (Crumble for topping)
Seasoning
- to taste Salt (For flour mixture)
- to taste Pepper (For flour mixture)
Instructions
Preparation
- Preheat the oven to 425°F (220°C).
- Set up a breading station with flour, beaten eggs, and breadcrumbs in separate bowls.
- Season the flour with salt and pepper.
- Dip each chicken breast first into the flour, then the egg, and finally coat with breadcrumbs.
Cooking
- Heat olive oil in a skillet over medium-high heat and sear the chicken for about 3-4 minutes on each side until golden brown.
- Transfer the chicken to a baking dish and drizzle with hot honey.
- Top with crumbled feta cheese.
- Bake in the preheated oven for 15-20 minutes until the chicken is cooked through.
Serving
- Serve hot with roasted vegetables, salad, or rice.
Notes
Leftover chicken can be refrigerated for up to three days or frozen for three months. Thaw overnight in the fridge before reheating. Make sure to reheat gently to maintain the crispy texture.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner, Main Course
- Cuisine: American