Description
A refreshing fruit salad combining sweet tropical fruits, mini marshmallows, and creamy sour cream, perfect for summer gatherings.
Ingredients
Fruits and Base
- 1 30-oz can fruit cocktail in juice (Choose a good quality fruit cocktail.)
- 1 20-oz can pineapple chunks in juice
- 1 8-oz can mandarin orange slices
- 1 24-oz container sour cream (Full container for best texture.)
- 1 box orange flavored gelatin (Gives a citrus note.)
Add-ins
- 1 10-oz bag mini marshmallows
Instructions
Preparation
- Pour all the fruit in a colander over the sink and allow the juices to drain.
- Allow the fruit to drain for four hours. If in a hurry, use a clean kitchen towel to dry the fruit.
- In a large mixing bowl, combine the sour cream and orange jello. Stir until completely combined.
- Add the fruit and marshmallows to the bowl. Stir to coat.
- Chill in the refrigerator for at least one hour, preferably four hours, or overnight.
- Stir right before serving; serve chilled!
Notes
Store leftovers in an airtight container. Consume within three days for best texture. The marshmallows will soften over time.
- Prep Time: 15 minutes
- Category: Dessert, Salad
- Cuisine: American, Tropical