Description
A rich and spicy chili with a Bloody Mary twist that is easy to prepare and perfect for gatherings.
Ingredients
Main Ingredients
- 1 lb Ground beef (or turkey) (80/20 beef is preferred for flavor.)
- 1 large Onion (Chopped.)
- 3 cloves Garlic (Minced.)
- 4 cups Tomato juice (This is the Bloody Mary part.)
- 1 can Diced tomatoes (Adds texture.)
- 2 tbsp Tomato paste (Thickens and deepens flavor.)
- 1 can Kidney beans (Or black beans, as preferred.)
- 1 tbsp Chili powder (Core spice.)
- 1 tbsp Cumin (Core spice.)
- 1 tbsp Smoked paprika (Core spice.)
- 2 tbsp Worcestershire sauce (Adds savory depth.)
- 1 tbsp Hot sauce (Adjust to taste.)
- to taste Salt (Adjust to taste.)
- to taste Black pepper (Adjust to taste.)
- optional Celery salt, cayenne, lime (For extra flavor.)
Instructions
Cooking Instructions
- Brown the ground beef over medium-high heat, breaking it up as it cooks. Drain excess grease if necessary.
- Add chopped onion and cook until softened, about 4 to 5 minutes. Add minced garlic and cook for an additional 30 seconds.
- Stir in tomato paste and spices (chili powder, cumin, smoked paprika). Let cook for about 1 minute.
- Pour in the tomato juice, diced tomatoes, kidney beans, Worcestershire sauce, and hot sauce. Stir well.
- Bring to a gentle simmer. Turn the heat down and let bubble uncovered for 30 to 45 minutes, stirring occasionally.
- Taste and adjust seasoning. Add salt, more hot sauce, or a squeeze of lime if desired.
Notes
This chili tastes better the next day. Store in an airtight container in the fridge for up to 4 days or freeze for 2-3 months. Reheat with a splash of water or tomato juice to loosen.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dinner, Main Course
- Cuisine: American