Description
A quick and fresh house salad featuring romaine, cherry tomatoes, and a tangy homemade vinaigrette, perfect for any occasion.
Ingredients
Salad Ingredients
- 1 head romaine lettuce, chopped (about 4-5 cups)
- 1 cup sliced cherry tomatoes
- 1/2 cup chopped cucumber
- 1/2 cup shredded carrots (or matchstick carrots)
- 1/3 cup diced or sliced red onion
- 1 cup croutons (gluten-free options available)
- grated parmesan cheese (optional for topping)
Vinaigrette Ingredients
- 1/4 cup red wine vinegar
- 1/2 cup extra virgin olive oil
- 1 tablespoon Dijon mustard
- 1 tablespoon maple syrup
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
Instructions
Prepare the Vinaigrette
- Combine all of the vinaigrette ingredients in a mason jar fitted with a lid and shake well to emulsify.
- Alternatively, add all of the ingredients to a bowl and whisk them together to combine.
Assemble the Salad
- In a large bowl, assemble all of the chopped veggies: romaine, tomatoes, cucumber, carrots, onion, and croutons.
- Pour the dressing over the salad and toss to combine everything together.
- Top with grated parmesan cheese, if desired.
Notes
Serve in a big bowl for a communal experience. Sprinkle parmesan just before serving to avoid sogginess. For heartiness, add grilled chicken or chickpeas.
- Prep Time: 15 minutes
- Category: Salad, Side Dish
- Cuisine: American