Description
A fast and fun dinner that combines salty, tangy pickles with creamy ranch on a cheesy pizza, perfect for those busy evenings.
Ingredients
Main Ingredients
- 1 tbsp fresh Dill (For topping)
- 2 tbsp Garlic (Minced)
- 1 cup Dill pickles (Sliced)
- 1/2 cup Ranch dressing (Serves as the sauce)
- 1 13.8 ounce tube refrigerated Pizza crust (Store-bought)
- 2 cups Mozzarella cheese (Shredded)
Instructions
Preparation
- Preheat your oven according to the pizza crust package instructions.
- Roll out the refrigerated pizza crust onto a baking sheet lined with parchment paper.
- Spread the ranch dressing evenly over the crust.
- Sprinkle minced garlic on top of the ranch dressing.
- Evenly distribute sliced dill pickles over the ranch layer.
- Top with mozzarella cheese and sprinkle fresh dill on top.
- Bake in the oven for the time specified on the pizza crust package, usually about 12-15 minutes or until the cheese is melted and bubbly.
- Remove from the oven, allow to cool slightly, then slice and serve.
Notes
For serving, pair with a simple green salad dressed with olive oil and lemon to cut the richness. For leftovers, store in the fridge for up to 3 days and reheat in a 375°F oven for 6 to 8 minutes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner, Main Course
- Cuisine: American