Description
A quick, creamy, and tangy dressing perfect for salads, burgers, and fries, made with simple vegan ingredients.
Ingredients
Essential Ingredients
- 1/2 cup vegan mayonnaise (For the creamy base.)
- 3 tablespoons ketchup (For that classic rosy color and sweet tang.)
- 2 tablespoons sweet pickle relish (For the signature zip and little bits of crunch.)
Flavor Boosters and Optional Add-Ins
- 1 to 2 teaspoons lemon juice (Optional, adds brightness.)
- 1/4 teaspoon onion powder (Or 1 teaspoon of grated onion for a smoother texture.)
- a pinch garlic powder (For savory flavor.)
- a pinch paprika (For gentle warmth and deeper color.)
- a pinch black pepper (To balance the sweetness.)
- 1 teaspoon Dijon mustard (Optional for extra tang.)
- 1 small pickle finely chopped (For extra crunch.)
Instructions
Preparation
- In a bowl, mix together vegan mayonnaise, ketchup, sweet pickle relish, lemon juice, onion powder or grated onion, garlic powder, paprika, and black pepper.
- Stir until creamy and evenly mixed. Taste and adjust as necessary.
- For extra smoothness, let it sit for 5 minutes before stirring again.
Notes
Store in a jar in the fridge and consume within 5-7 days. Use a clean spoon each time to keep it fresh.
- Prep Time: 2 minutes
- Category: Dressing, Sauce
- Cuisine: American, Vegan