Description
A quick and easy salad vinaigrette that adds bright, tangy flavor to any salad with minimal effort.
Ingredients
Base Ingredients
- 3 tablespoons Olive oil (Extra virgin is preferable for better flavor.)
- 1 tablespoon Vinegar (Red wine vinegar or apple cider vinegar can be used.)
- 1 teaspoon Dijon mustard (Helps to emulsify the dressing.)
- 1 teaspoon Honey or maple syrup (To balance the tanginess.)
- pinch Salt (Do not skip, it enhances the flavor.)
- to taste Pepper (Freshly cracked pepper is recommended.)
Optional Ingredients
- 1 clove Minced garlic (Adds extra flavor.)
- 1 teaspoon Dried oregano (Enhances the dressing’s robustness.)
- 1 squeeze Lemon (Adds brightness.)
Instructions
Preparation
- Add vinegar to a small bowl or jar, starting with 1 tablespoon.
- Add 3 tablespoons of olive oil.
- Mix in 1 teaspoon of Dijon mustard.
- Incorporate 1 teaspoon of honey or maple syrup.
- Add a pinch of salt and a few cracks of pepper.
- Whisk hard for 20 to 30 seconds, or shake in a jar until blended.
Notes
Adjust the flavors by adding more sweetener, salt, or vinegar based on personal preference. Store in a sealed jar in the fridge for about 1 to 2 weeks.
- Prep Time: 5 minutes
- Category: Condiment, Salad Dressing
- Cuisine: American, Mediterranean