Description
A creamy and flavorful dressing that transforms simple salads into exciting meals with the perfect balance of tangy, salty, and sweet flavors.
Ingredients
Base Ingredients
- 1/3 cup peanut butter (Creamy or crunchy, based on preference)
- 2 tablespoons soy sauce (Or tamari for gluten-free option)
- 2 tablespoons lime juice (Freshly squeezed for best flavor)
- 1 clove garlic (grated) (Fresh is ideal; garlic powder can work in a hurry)
- 1 teaspoon ginger (grated) (Freshly grated preferred)
Flavor Enhancers
- 1 tablespoon honey or maple syrup (Adjust based on sweetness preference)
- 1 teaspoon chili garlic sauce or sriracha (Add more for extra heat)
- 3-6 tablespoons warm water (To achieve desired pourable consistency)
Optional Ingredients
- 1-2 teaspoons toasted sesame oil (For extra nuttiness, optional)
Instructions
Mix Dressing
- In a bowl, start with 1/3 cup peanut butter. Add soy sauce, lime juice, honey or maple syrup, grated garlic, and ginger.
- Squeeze in chili garlic sauce or sriracha. Stir until the mixture resembles a thick paste.
- Gradually add warm water, one tablespoon at a time, whisking until the dressing is silky and pourable.
- Taste and adjust flavors: more lime for tang, more soy sauce for salt, and more sweetener for sweetness if necessary.
Notes
This dressing can be stored in the fridge for 5-7 days. Always shake or stir before using, as it may separate. It can be used in a variety of salads or as a dip.
- Prep Time: 10 minutes
- Category: Dressing, Sauce
- Cuisine: Thai