Description
Quick and easy snacks perfect for beach outings, these Salami and Cheddar Beach Snacks are portable, tasty, and can be made in just ten minutes.
Ingredients
Base Ingredients
- 8 slices Salami, sliced (Choose genoa or hard salami.)
- 8 slices Cheddar cheese, sharp (Can use thick shreds or slices.)
- 4 pieces Bread, rolls or slider buns (Sturdy options like small rolls or focaccia work best.)
Optional Ingredients
- 4 leaves Lettuce, sturdy type like romaine (Helps add freshness.)
- 4 tbsp Mayo or Hummus (Optional, acts as moisture barrier.)
Instructions
Assembly
- Lay out your bread, keeping the tops and bottoms paired.
- Spread a thin layer of mayo or hummus on the bread if desired.
- Place cheddar slices flat on the bread.
- Add salami, folding it if needed for height.
- Add lettuce if using, then close the sandwich.
- Slice into halves or quarters as preferred.
- Secure with toothpicks if packing for travel or serving.
Notes
Best the day they are made. Store in the refrigerator if prepared ahead and keep moist ingredients separate. For optimal freshness, prepare sandwiches close to serving time.
- Prep Time: 10 minutes
- Category: Appetizer, Snack
- Cuisine: American